Golden Chai is truly a cup of gold. It is what you reach for when you want to warm up your bones and feel comforted. The flavor is like a symphony of peppery spice with notes of sweet Fennel, Licorice and Anise. All of the ingredients are hand-milled to a course grind size, allowing each cup to be rebrewed a second time. Want to spice up your homemade chicken or vegetable stock? Just a tablespoon of fresh or spent Golden Chai tea for a golden broth that feels oh-so nourishing to the soul. This new blend is quickly becoming a customer favorite. Caffeine-free.
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To make Golden Milk, simply replace water with milk or your favorite non-dairy beverage. Heat until steaming, remove from heat and steep covered for 6-8 minutes.
FLAVOR: Complex, Earthy, Sweet AROMA: Peppery, Spicy COLOR: Pale Gold
M E T H O D : Use 1 tsp per 8oz of boiling water (212°F). Cover and allow to steep for 6-8 minutes before en joying. Spent tea may be brewed a second time.
For tea bags, use 1 teabag per 8oz of boiling water (212°F). Cover and allow to steep for 6-8 minutes and enjoy. Spent tea may be brewed a second time, by pouring boiling hot water over and steeping again, or adding the tea bag to the pot while you bring the water to a simmer. Always steep covered before enjoying.
I N G R E D I E N T S : Organic Ginger Root, Cardamom, Organic Cinnamon Chips (Ceylon), Organic Turmeric Root, Chinese Star Anise, Organic Licorice Root, Wildcrafted Marshmallow Root, Organic Fennel, Peppercorns.