Golden Chai is truly a cup of gold. It is what you reach for when you want to warm up your bones and feel comforted. The flavor is like a symphony of peppery spice with notes of sweet Fennel, Licorice and Anise. All of the ingredients are hand-milled to a course grind size, allowing each cup to be rebrewed a second time. Want to spice up your homemade chicken or vegetable stock? Just a tablespoon of fresh or spent Golden Chai tea for a golden broth that feels oh-so nourishing to the soul. This new blend is quickly becoming a customer favorite. Caffeine-free.
Some studies show that Turmeric (curcumin) is known to:
- Reduce inflammation
- Has powerful antioxidants that help neutralize free radicals in the body
- Offer arthritis relief
To make Golden Milk, simply replace water with milk or your favorite non-dairy beverage. Heat until steaming, remove from heat and steep covered for 6-8 minutes.
FLAVOR: Complex, Earthy, Sweet
AROMA: Peppery, Spicy
COLOR: Pale Gold
M E T H O D :
Use 1-2 tsp per 8oz of boiling water (212°F). Simmer on low for 5-8 minutes. Remove from heat, cover and allow to steep for 5 more minutes before enjoying. Spent tea may be brewed a second time.
For tea bags, use 1 teabag per 8oz of boiling water (212°F). Cover and allow to steep for 6-8 minutes and enjoy. Spent tea may be brewed a second time, by pouring boiling hot water over and steeping again, or adding the tea bag to the pot while you bring the water to a simmer. Always steep covered before enjoying.
I N G R E D I E N T S :
Organic Ginger Root, Cardamom, Organic Cinnamon Bark, Organic Turmeric Root, Chinese Star Anise, Organic Licorice Root, Wildcrafted Marshmallow Root, Organic Fennel, Peppercorns.
