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Chaga Chai Mushroom Tea
Chaga Chai - Eufloria Botanicals

Chaga Chai

Regular price $12.50 Sale

Take in the benefits of Chaga and Reishi Mushrooms in a nourishing cup of chai tea. Promotes so mush goodness and soothes the soul. Spent tea may be brewed a second time. Caffeine-free. 

Research the benefits this herbal blend in Google Scholar or find credible sources by searching key topics such as:

ORAC Rating of Chaga Mushrooms
Immunity and Chaga Mushrooms
Antioxidant Properties of Chaga Mushrooms
Adaptogens and Chaga / Reishi
Adaptogenic Ashwagandha
Ginger Root / Cardamom and gastrointestinal issues


FLAVOR : Earthy, Spice-laden, Sweet
AROMA: Complex, Warm Cinnamon
COLOR: Hues of rich clove to black


    METHOD
    Use 1 tsp per 8oz of water. Add to boiling water and simmer on low for 5-7 minutes. Turn off heat and cover for an additional 5 minutes. Strain. May be enjoyed as is or with honey. Spent tea may be brewed a second time, and a third time if desired. By third brew you will notice a lighter brew but a Chaga brew nonetheless. You will want to take in every drop these incredible ingredients have to offer.

    Large Batch Option: Use 6 cups of water and 2 tbs of Chaga Chai (using the 1 tsp of chai to 1 cup of water ratio).  

    Option 2:
    In a slow cooker: set at "low" until color of tea appears dark and flavor is rich, about 1-2 hours. Set to "warm." Enjoy a cup with a pour over strainer. Consume throughout the next couple of days and add more water as needed; until tea appears to have run its course. This ensures you have extracted all the nourishing benefits of your tea. This is the method they use in the north by natives who harvest Chaga and drink on a daily basis. Some slow cookers simmer at "warm" so be sure to watch your first slow cooker batch.

    In a saucepan: Simmer on low heat for 5-10 minutes. Remove from heat and cover while steeping for additional 10 minutes. Strain. Spent herbs may be rebrewed by repeating the aforementioned steps.  

    For the colder months, heating a pot of chai in a cast iron kettle on a wood stove is a lovely way to enjoy your brew. Not all wood stoves recommend this, so confirm with the manufacturer. Please remember to never leave a kettle unattended on a stove, as it may boil dry and the cast iron coating can emit dangerous fumes. Use caution with this method if using around unattended children or pets. 

    INGREDIENTS
    Wildcrafted Chaga Mushroom, Organic Reishi Mushroom, Organic Ginger Root, Wildcrafted Marshmallow Root, Organic Cinnamon Bark, Cardamom Pods, Organic Ashwagandha Root, Organic Star Anise, Organic Raw Cocoa Nibs. 

    These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any health conditions. Consult your doctor if you are on any medications, pregnant or nursing. Women who are pregnant, nursing or are considering becoming pregnant should not use herbs without the approval of their doctor.


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